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Named one of Time‘s 100 Most Influential People in the World

Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom.

“If you have an appetite for culinary adventure, you’ll devour the feisty and fun memoir by James Beard award-winning chef and philanthropist Barbara Lynch.” —Elle

“Whenever she writes about food, her passion is evident, and she appends a number of recipes that will surely send some readers straight to the kitchen. A rugged tale of a self-made woman in a high-stress profession. ” (Kirkus Reviews)

“Lynch’s love of food and hard scrabble Southie upbringing are blended into a rich and engaging narrative that sheds light on the different influences that helped shape her career. The narrative is evocative of Anthony Bourdain’s Kitchen Confidential…Foodies will enjoy the vivid language used to describe Lynch’s food exploits, and old neighbors will be treated to a trip around south Boston through the eyes of a local.” (Library Journal)

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